Volume 7, Issue 9 (September, 2021)
Social and Management Sciences
Sciences, Technology and Engineering
OPTIMIZATION OF CITRIC ACID PRODUCTION FROM IRINVIGIA GABONESIS (WILD MANGO) PEELS USING ASPERGILLUS NIGER
by Okorondu, S.I; Nwachukwu, I.N and Odu, C.E.*
Pp1-13

EFFECT OF INSTRUCTIONAL SCAFFOLDING ON PHYSICS STUDENTS’ ACHIEVEMENT IN SECONDARY SCHOOLS IN TARABA STATE, NIGERIA
by BILEYA, Samuel Garpiya; ALIYU Shamsu and BULUS, Tangsom Comfort
Pp14-22

ANTIMICROBIAL ACTIVITY OF SOME NATURAL SPICES (ONIONS, GARLIC AND TURMERIC)
by Christiana Jesumirhewe, Augustine Ejiro Alex and Oluwasegun Adedokun
Pp23-32

APPLICATION OF NEURAL NETWORK TECHNOLOGY FOR INTRUDER IDENTIFICATION THROUGH FACIAL PROCESSING AND RECOGNITION STRATEGIES
by Ameh E.E., Adekunle A., Ibhadode Osagie and Ogiator Raymond
Pp33-43

STATISTICAL ANALYSIS OF THE MEDIAN TEST AND THE MANN-WHITNEY U TEST
by Eric U. Oti*, Michael O. Olusola and Perewarebo A. Esemokumo
Pp44-51

GROUNDWATER QUALITY EVALUATION IN PARTS OF UMUCHIMMA, IMO STATE, SOUTHEASTERN NIGERIA
by Nwachukwu, P. C.; Popoola, J. O. and E. U. Uja
Pp52-69

ESTIMATION OF SURFACE ENERGIES OF METALS USING SUPPORT VECTOR REGRESSION: AN ALTERNATIVE TO THE KNOWN SEMI-EMPIRICAL RELATION
by Rufus Sola Fayose* and Akin-Jimsons Akinfolarin Johnson
Pp70-78

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