Volume 5, Issue 3 – March 2019
Arts, Humanities and Edu.
THE SIGNIFICANCE OF INTERACTIVE BOARD TECHNOLOGY IN TEACHING VOCATIONAL/TECHNICAL COURSES IN RIVER STATE UNIVERSITIES
by Dr. Theophilus Ehijele Ehimen
(pp1-11)
AFRICA AND THE LEGACY OF ENDEMIC WARS: RE-EXAMINING THE CHANGING PATTERNS OF ARMED CONFLICTS IN POST-COLONIAL AFRICA
by Kenneth T. Azaigba, Ph.D
(pp12-20)
Agriculture
INTEGRATED WEED AND PEST MANAGEMENT: STRATEGIES FOR REDUCING ENVIRONMENTAL POLLUTION AND BOOSTING FOOD SAFETY IN NIGERIA
by Falade, A. A., Labaeka, A. and Oladipo, A.S.
(pp1-11)
Social and Mgmt. Sci.
Sci., Tech. and Engineering
PYROLYSIS OF WASTE PLASTICS: A CASE STUDY OF POLYETHYLENE
by Balogun Ayodeji Timothy
(pp1-16)
DEGRADATION EFFICIENCY OF SPENT MUSHROOM IN PETROLEUM CONTAMINATED SOIL
by Woyengibunugha Ere and Lloyd G. Amagbo
(pp17-23)
WETLANDS; A REVIEW OF THEIR CLASSIFICATION, SIGNIFICANCE AND MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
by V. I. Fagorite, O. A. Odundun, L. E. Iwueke, U. N. Nwaigbo1 and O.C. Okeke
(pp24-38)
RIVER BASIN DEVELOPMENT AUTHORITIES IN NIGERIA: THE NEGLECTED TOOLS FOR NATIONAL DEVELOPMENT
by Ogundele, Adeolu Tunde
(pp39-49)
THE PLACE OF INFORMATION AND COMMUNICATION TECHNOLOGY FOR EFFECTIVE TEACHING AND LEARNING IN NIGERIAN EDUCATIONAL INSTITUTIONS
by Hayatuddeen Abdullahi Musa, Mustapha Usman Baba, Kabiru S. Labaran, Sadiq Bello Abubakar, Dan Asabe Hassan and Yasin Ali Nuhu
(pp50-55)
ALLANBLACKIA SEED OIL: A REVIEW OF HISTORICAL AND CURRENT USES AS FUNCTIONAL FOOD, ITS PHYSIOCHEMICAL PROPERTIES
by Balogun, A. T; Ademiluyi, F. T. and Uku, E. P
(pp56-69)
STUDIES ON THE COMBUSTION PROFILE OF BRIQUETTES PRODUCED FROM CARBONIZED RICE HUSK USING DIFFERENT BINDERS AT MODERATE TEMPERATURE AND DIE PRESSURE
by Elinge, C.M; Birnin-Yauri, A.U; Senchi, D.S; Ige, A.R; Ajakaye, J.; Yusuf, A and Abubakar, R.K
(pp70-77)