Volume 3, Issue 6 (June 2017)
Social & Management Sciences
INNOVATION AND ORGANIZATIONAL RESILIENCE: A STUDY OF SELECTED FOOD AND BEVERAGE FIRMS IN PORT HARCOURT
by Alamene Williams, Best Eke C. & Dr. Success .A. Anyanwu
CORPORATE IMAGE MANAGEMENT AND FIRM’S COMPETITIVE ADVANTAGE: A STUDY OF THE TELECOMMUNICATION INDUSTRY IN PORT HARCOURT
by Thomas C. Okoisama, Eke C. Best & Success A. Anyanwu
WORKPLACE DIVERSITY AND EMPLOYEE ENGAGEMENT OF BANKS IN RIVERS STATE, NIGERIA
by Obuma, Gift E. and Worlu, Gift O. (Ph.D)
DIRECTOR’S UNOBSERVABLE CHARACTERISTICS AND FIRM PERFORMANCE
by Sunday Oluwafemi Michael, Soyinka Kazeem Akanfe & Lodikero Olusola
SURVIVAL STRATEGIES IN A CHALLENGING ENVIRONMENT: FOCUS ON MARITIME COMPANIES IN PORT HARCOURT.
by Onugha Paschal, Success Anyanwu & Best C. Eke
HUMAN CAPITAL DEVELOPMENT AND CORPORATE PERFORMANCE: A STUDY OF FOOD AND BEVERAGES FIRMS IN PORT HARCOURT
by Issa Taiye Eletu, Dr. O. Ukoha & Mrs. C. A.Nwuche (Ph.D)
ACCOUNTING STANDARDS AND DISCLOSURE QUALITY IN OIL AND GAS SECTOR
by Endurance Samson, Afiangbe; Ebhomenya Precious, Eromonsele & Oselen-Onomhen, Okoh
Sciences, Tech. & Engineering
Population Dynamics of Xanthomonas axonopodis pv. vignicola (Burkholder) Dye in/on growing Cowpea Plant
by Umoru Simeon Amodu, Kenneth Shenge, Dominic Abubakar Akpa & Ogechi Nnena Agbenin
DESIGN AND IMPLEMENTATION OF OUTPATIENT MANAGEMENT SYSTEM
by Ahmed Baita Garko & Usman Mahmud
Arts, Humanities & Education
COMPETENCY OF BUSINESS EDUCATION STUDENTS IN INFORMATION COMMUNICATION TECHNOLOGY (ICT) FOR LEARNING IN TERTIARY INSTITUTIONS IN RIVERS STATE
by Orike, Kelvin Ugochukwu; Iyalla, Ibiso & Okereke, Gladys Ogechi
